The family favorite breakfast dish, biscuits and gravy, is made in about 15 minutes using giant buttermilk biscuits and crumbled pork sausage.
Easy Sausage Gravy and Biscuits
1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
salt and freshly ground black pepper to taste
- Set the oven to 350 degrees Fahrenheit (175 degrees C). Place the biscuits on an ungreased cookie sheet 1 to 2 inches apart. Bake for 13 to 15 minutes in a preheated oven, or until golden brown.
- In the meantime, sauté sausage in a sizable skillet over medium heat, tossing regularly, until well heated, about 5 to 6 minutes.
- Add the flour and mix thoroughly. While continuously stirring, gradually add milk until the gravy thickens and boils. Set the heat to medium-low; simmer for 2 more minutes while stirring. Use salt and pepper to taste to season.
- halve the biscuits. 8 plates should have 2 halves each. Add 1/3 cup of gravy on top.