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Creamy Slow Cooker Potato Cheese Soup

December 28, 2022 by el hassan Leave a Comment

I cooked a large batch of soup in my 6 1/2 quart slow cooker. delicious and filling. Serve with a salad or other vegetable and your favorite crusty bread, such as cornbread. Cut all ingredient amounts in half if using a 3 quart slow cooker.

Creamy Slow Cooker Potato Cheese Soup
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Creamy Slow Cooker Potato Cheese Soup

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • ¼ cup butter

  • ½ white onion, chopped

  • ¼ cup all-purpose flour

  • 2 cups water

  • 2 large carrots, diced

  • 4 stalks celery, diced

  • 1 tablespoon dried, minced garlic

  • salt and pepper to taste

  • 1 cup milk

  • 2 tablespoons chicken soup base

  • 1 cup warm water

  • 5 pounds russet potatoes, peeled and cubed

  • 1 bay leaf

  • 1 cup shredded Cheddar cheese

  • 6 slices crisp cooked bacon, crumbled

Directions

  • In a sizable saucepan set over medium heat, melt the butter. Butter-cooked onion should be transparent. Once the flour is smooth, gradually add the carrots, celery, garlic, salt, and pepper along with 2 cups of water. After fully heating, add milk and stir. Pour 1 cup of hot water with chicken foundation already dissolved in it into the vegetable mixture.
  • Place the potatoes in the slow cooker, then add the hot vegetable mixture. Add a bay leaf to the saucepan.
  • Cook with a cover for either 5 hours on High or 8 hours on Low.
  • Delete the bay leaf. About 4 cups of the soup should be blended in a blender or food processor before being added to the slow cooker’s contents. Cheese and bacon are added; stir until cheese is melted.

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