Tastes just like Buffalo chicken wings with its tangy, creamy flavor! This chicken dip tastes best when served hot with crackers and celery sticks and is ideal for parties and game day. The outcomes are adored by all!
Buffalo Chicken Dip
2 (10 ounce) cans chunk chicken, drained
¾ cup hot pepper sauce (such as Frank’s RedHot®)
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
1 ½ cups shredded Cheddar cheese
1 bunch celery, cut into 4-inch pieces
1 (8 ounce) box chicken-flavored crackers
- Cook the chicken and hot pepper sauce in a pan over medium heat for 3 to 5 minutes, or until well cooked. Ranch dressing and cream cheese are combined. Cook and stir for 3 to 5 minutes, or until thoroughly combined and heated.
- Add half of the Cheddar cheese after combining, then pour the mixture into a slow cooker. The remaining cheese should be added on top.
- For 35 minutes or so, simmer the dip on Low with the cover on.
- Serve with crackers and celery sticks.