The best sandwiches ever, these baked ham and cheese sliders are ideal for any gathering. Even the pickiest eaters will eat these because they are so delicious.
Baked Ham and Cheese Sliders
¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese
- Set oven to 350 degrees Fahrenheit (175 degrees C). A 9×13-inch baking pan should be greased.
- Butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion are combined in a bowl. The bottom parts of the rolls should be placed into the baking dish after the tops have been separated from the bottoms. On the rolls, distribute roughly half of the ham. The remaining ham slices should be layered on top of the Swiss cheese. Attach the roll tops to the sandwiches. Over the rolls, evenly distribute the mustard mixture.
- About 20 minutes into baking, the rolls should be gently toasted and the cheese should be melted. To serve, slice through the ham and cheese layers into individual buns.