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Cast Iron Pan-Seared Steak (Oven-Finished)

December 18, 2022 by el hassan Leave a Comment

Steak is marinated in the fridge for 45 minutes, then quickly pan-seared in a cast iron skillet before it is finished in the oven.

Cast Iron Pan-Seared Steak (Oven-Finished)
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Cast Iron Pan-Seared Steak (Oven-Finished)

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 2 (6 ounce) beef top sirloin steaks

  • 2 cups orange juice

  • 1 cup apple cider vinegar

  • ½ cup Worcestershire sauce

  • 1 ½ tablespoons steak seasoning (such as Fiesta Brand® Uncle Chris’), or to taste

  • freshly ground black pepper to taste

  • 2 teaspoons olive oil

  • sea salt to taste

Directions

  • In a sizable casserole dish, arrange the steaks side by side. Worcestershire sauce, orange juice, and cider vinegar should be added. 45 minutes should be spent in the refrigerator marinating, uncovered.
  • Set the oven to 425 degrees Fahrenheit (220 degrees C).
  • Take the casserole dish out of the fridge. Steaks should be covered with plastic wrap and allowed to warm up for at least 15 minutes.
  • Put the steaks on a spotless work surface and generously season with salt and pepper.
  • Cast-iron skillet with olive oil heated over high heat.
  • Cook the steaks in the heated skillet for 2 1/2 minutes, or until the bottoms are just faintly browned. About 2 minutes more, flip the burger, and cook until the second side is browned and the center is red. Place skillet containing the steaks in the oven.
  • Steaks should be firm and pink to reddish pink in the center when baked in a preheated oven for 8 to 10 minutes. A thermometer inserted into the center should register between 130 and 140 degrees Fahrenheit (54 to 54 degrees Celsius) (60 degrees C).
  • Salt the steaks after removing them from the oven. Before serving, allow it rest for five minutes.

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