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Chef John’s Perfect Prime Rib

December 17, 2022 by el hassan Leave a Comment

Use Chef John’s simple “mathematical method,” and you’ll consistently receive the greatest prime rib that is cooked to the ideal level of medium rareness.

Chef John's Perfect Prime Rib
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Chef John’s Perfect Prime Rib

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1 (4 pound) prime rib roast

  • ¼ cup unsalted butter, softened

  • 1 tablespoon freshly ground black pepper

  • 1 teaspoon herbes de Provence

  • kosher salt to taste

Directions

  • Place the prime rib roast on a dish and let it sit for 2 to 4 hours to reach room temperature.
  • Set the oven to 500 degrees Fahrenheit (260 degrees C).
  • In a bowl, stir together the butter, pepper, and herbes de Provence. Over the entire roast, evenly spread the butter mixture. Use kosher salt liberally to season the roast.
  • The preheated oven was used to roast the 4-pound beef for 20 minutes. (For information on calculating cooking time if your roast weighs more or less than 4 pounds, see the footnote.)
  • The roast should be left in the oven for two hours with the door closed after turning the oven off.
  • Roast should be taken out of the oven, cut, and served.

Filed Under: Beef recipes, Uncategorized

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